The Tabloid Restaurant

The Tabloid is a versatile venue offering contemporary Mediterranean cuisine in a stylish and modern

setting.As the name implies, it is the place where events take place; being a healthy start to a new day,

the enjoyment of a sumptuous Sunday lunch with your dear ones to a lavish meal in the evening with your special guests.

The Restaurant offers a refreshing combination of contemporary interiors and traditional quality service.

With its contrasting hues of subdued greys and crisp, cool lime green details in the morning,

which transform into warm red tones in the evening,

The Tabloid offers a fresh alternative to the traditional concept of restaurant décor.

The Tabloid’s Mediterranean menu matches the décor in its approach to quality service and fine dining,

with a choice of innovative starters featuring dishes like peppered swordfish carpaccio or quail confit and leek tortelloni.

Its main courses include mouth-watering dishes such as pan seared duck breast and beef fillet with hazelnut crumble truffle mash.

In winter the Tabloid is renowned for its Sunday lunch buffet.

Complimented by an extensive wine list, the lavish spread starts with a varied selection of antipasti that feature sushi,

shellfish, meat platters and fresh salads, moving on to soups and home-made pasta.

This is followed by a choice of 2 carveries and 4 main courses along with a number of vegetable dishes.

For those with a sweet -tooth, the dessert selection will definitely tease ones taste buds with the array of mouth-watering mousses,

cheesecakes, sorbets, ice-cream and the delicious home baked white chocolate cheese cake and assortment of fresh fruit.

Cheese lovers are not overlooked and find an abundance of fine cheeses.

Given its versatile décor and appetising menu, The Tabloid restaurant is the ideal venue;

be it a business dinner, a romantic tete a tete or family affair, or a trendy alternative for anyone seeking an enjoyable night out.

And for those wishing to enjoy a nice meal outside, the al fresco tables on the sun-drenched terrace are a definite invite.

Operating Times:

Breakfast 07.00 – 10.30 hrs
Lunch 12.30 – 14.30 hrs – Winter Sundays Only
Dinner 19.00 – 22.00 hrs

Special Features of The Tabloid Restaurant:

• Healthy Corner, Sparkling Wine and Live Cooking items in the daily full buffet Breakfast Menu.

View The Tabloid’s Wine list here>>

To place your table reservation call us on:+356 21 333444